9 (Mon) September 2019
Tagliatelle in Saffron-Clam Sauce
-Dasmariñas Village, Makati, Manila, Philippines-
with the Family
To the basic recipe (see 1.304 Fettuccine in Milky Clam Sauce with Bacon and Mushrooms), I added saffron. Didn’t make much difference (see for comparison 10.129 Linguine in Clam Sauce), whether in color or flavor, perhaps I didn’t use enough.
2 thoughts on “10.247 Tagliatelle in Saffron-Clam Sauce”
Holy sh*t, that much saffron must have cost a fortune!
Something tells me it was discounted for a reason (probably nearing the end of its shelf life) which would explain the lack of potency.
Also, I definitely concur that Kraft dressings are downright nasty.
if shelf life is indeed the issue, i suppose it reinforces the principle that precious/delicate things are expensive for a reason, and thus conversely on-sale would impact their preciousness/delicateness.