10.259 Pork Adobo


21 (Sat) September 2019

Pork Adobo


by me

at home

-Dasmariñas Village, Makati, Manila, Philippines-

with the Family

A shade of improvement, even though I haven’t made adobo in over two years (see most recently 8.121 Chicken Adobo).  The family seemed to enjoy it.

I realized that pork belly isn’t a good cut for the dish, however, because too much fat renders into the sauce.

Not exactly garlic fried rice, just fried rice with garlic.

I’m going to need professional assistance to take it to the next level.

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