10.259 Pork Adobo

10.259

21 (Sat) September 2019

Pork Adobo

2.25

by me

at home

-Dasmariñas Village, Makati, Manila, Philippines-

with the Family

A shade of improvement, even though I haven’t made adobo in over two years (see most recently 8.121 Chicken Adobo).  The family seemed to enjoy it.

I realized that pork belly isn’t a good cut for the dish, however, because too much fat renders into the sauce.

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Not exactly garlic fried rice, just fried rice with garlic.

I’m going to need professional assistance to take it to the next level.

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