10.305

6 (Wed) November 2019

Crispy Chili Squid

3.25

by me

at home

-Dasmariñas Village, Makati, Metro Manila, Philippines-

with the Family

After dredging the squid in corn starch, let the mix sit for a while, at least 30 minutes, to allow the powder to agglutinate with the moisture of the squid into a surface paste, which results in a delicate crust when deep-fried.

[Took 1 hour to draft that sentence.]