6 (Wed) November 2019
Crispy Chili Squid
-Dasmariñas Village, Makati, Metro Manila, Philippines-
with the Family
After dredging the squid in corn starch, let the mix sit for a while, at least 30 minutes, to allow the powder to agglutinate with the moisture of the squid into a surface paste, which results in a delicate crust when deep-fried.
[Took 1 hour to draft that sentence.]