11.039 Stir-Fried Baguio Beans & Shrimp

11.039

13 (Thu) February 2020

Stir-Fried Baguio Beans & Shrimp

3.0

by me

at home

-Dasmariñas Village, Makati, Metro Manila, Philippines-

with the Family, JL

Extending a last-minute dinner invitation to our intern, I scrambled to whip up a decent spread.   The Chinese/Thai stir-fry technique that I’ve been working on lately proved useful in the pinch.

fullsizeoutput_9774

Congratulations to EE and YL on the birth of their daughter!

As promised during our previous encounter (see 11.028 Seaweed and More), I will make the new mother a pot of miyeok guk (seaweed soup), as per Korean practice.

I made a batch of oxtail stock, some of which I will use for the soup.

The rest of it – I can squeeze out quite a bit (see for example 10.243 The Ggorri Story, Part 4: Ddeok Guk) – will be featured in various dishes over the next several days.

fullsizeoutput_9773

But first, eating up the oxtail meat, which I find to be the least interesting part of the whole thing.

Leave a Reply