21 (Tue) April 2020
Orecchiette with Köttbullar
-Dasmariñas Village, Makati, Metro Manila, Philippines-
with the Family
Following the modest success of using the canned Swedish meatballs in a Japanese rice dish (see 11.088 Hayashi Rice with Köttbullar), I tried them in a French casserole. Unfortunately, I didn’t make enough base sauce, so it ended up kinda dry, though reasonably tasty.