19 (Tue) May 2020
Kimchi Mari Guksu
-Dasmariñas Village, Makati, Metro Manila, Philippines-
with the Family
My second try at making kimchi mari guksu, this time with the dongchimi-flavored soup base (previously with the beef flavor), which was essentially the same, a bit tangier.
I also froze the packets in advance and put the chunks through the ice shaver. Too slushy at the outset, requiring a bit of time for some of it to melt into a proper soup. Maybe freeze half of them next time.