17 (Fri) July 2020
Garlic Teriyaki Udon with Shrimp
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
Another DIY product from Pulmuone, this one for Japanese yaki udon. The full name/description of the product translates loosely to “garlic teriyaki udon that is delicious because it is stir-fried” – this sort of awkwardly/overly descriptive name seems to be the marketing shtick for the product line (see also 11.174 Pan-Fried Mandu in Sweet Soy-Chili Sauce). The package comes with 4 servings of fresh noodles, dehydrated vegetables, sauce, and oil.
I added fresh shrimp, carrots, celery.
It was okay. But the sauce was kinda watery, didn’t coat the noodles very much.
(For more details re food, see WHAT)
(For more details re venue, see WHERE IN KOREA)