-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
It was excellent. The meat was crispy on the outside, juicy inside. Sweet flavor with a touch of char. Further enhanced by the sweet spiciness of the mumalaengi (store bought), the sweet nuttiness of the ssamjang (store bought), and the sweet savoriness of the napa cabbage leaves (parboiled in salted water).