11.251 Beef Tacos


12 (Sat) August 2020

Beef Tacos


by me

at the cabin

-Changchon, Seowon, Hoengseong, Gangwon, Republic of Korea-

with the Family

From the cost of meat alone, these were very expensive tacos.
I should’ve thrown out the tortillas and just served the meat as steaks with guacamole and sour cream on the side.

To make tacos, I had prepared the best ingredients, including premium hanwoo 1+ sirloin, fresh guacamole, and cilantro sour cream, but forgot to pack the tortillas.  Fortunately, I found frozen vacuum-packed corn tortillas in the freezer.  Unfortunately, the hand-written label on the packaging read 2017.  After thawing them on the counter and toasting them in a pan, they seemed edible, though very stale and a bit crumbly, which kinda ruined the whole thing.  In retrospect, what bugs me the most is that I served the tacos, even after taking a sample bite and realizing that they were crap.

(For more details about the food, see WHAT)

(For more details about the venue, see WHERE IN KOREA)

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