12.028

2 (Tue) February 2021

Doenjang Jjigae with Golden Enoki

3.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

10 years ago, I had purchased a pack of golden enoki and used them a couple times to immense satisfaction (see 2.070 Shabuki with Shrimp and Golden Enoki; 2.066 Risotto with Pan-Seared Scallops and Golden Enoki Mushrooms), but then for no reason never bothered to do so again.

Just as I remember, the golden enoki are amazing.  Intensely aromatic and a bit firm.

Following the duck application a couple days ago (see 12.026 Pekish Duck), I used the golden enoki in tonight’s doenjang jjigae, which felt just a bit more special as a result.

(See also FOODS.)

(See also PLACES.)