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6 (Thu) May 2021

Omurice

2.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

I am shocked that this is the first post featuring an omurice made by me.  I make on occasion, but always for lunch on a weekend, so it’s never been featured until now.

As the photo shows, I don’t bother tucking the omelet under the rice, just drape it over.

While plating the first one, I realized that we’d run out of ketchup, which I usually squeeze on top.  So I improvised with tonkatsu sauce + sriracha + mayo.  Nobody seemed to notice anything different.

(See also FOODS)

(See also PLACES)