Cycle 12 – Item 162
16 (Wed) June 2021
Casserole-Roasted Chicken in Butter Curry Sauce
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
Tonight’s dish was a combination of recent successes with a sauce (see 11.364 Grilled Lamb Chops in Butter Curry Sauce) + a technique (see 12.156 Roasted Capons (Not Actual Capons)) + a garnish (see 12.161 782 Grams of Cilantro).
I cut the chickens in half prior to cooking them. PRO: easier to handle, shorter roasting time (45 minutes). CON: didn’t brown as evenly in the initial searing, lost some moisture during the roast.
Otherwise, great synergy.
(See also MASTERING THE ART OF FRENCH COOKING)
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)