Cycle 12 – Item 164
18 (Fri) June 2021
Spaghetti in Clam-Jalapeño Sauce
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
Tonight’s dish combined a staple ingredient (see 12.141 Spaghetti in Clam Sauce) + an experimental ingredient (see 12.154 Spaghetti alle Vongole Jalapeño) + a garnish (see 12.161 782 Grams of Cilantro).
It was good. The jalapeño + cilantro made the dish more Mexican than Italian. The family were tolerant of the jalapeño + cilantro, but clearly preferred it without.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)