Cycle 12 – Cycle 195

19 (Mon) July 2021

Jansson’s Medley Primo Deluxe

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

I hate to waste food, especially good food, especially good food that I made.

So, with leftovers from yesterday’s birthday feast (see 12.194 Spaghetti al Pomodoro Crudo), I made 2 dishes for dinner tonight.

First, an upgraded version of the Jansson’s Medley, adding penne pasta (primo) and shrimp (deluxe), as well as fresh flat-leaf parsley.  The extra components mellowed out the saltiness and made for an all-in-one dish.

Second, spaghetti with sauce from the truffle gravy, plus ground beef, tomato paste, and baby arugula.

In some ways, I preferred the tonight’s meal.

(See also GLOBAL FOOD GLOSSARY)