Cycle 12 – Cycle 207
31 (Sat) July 2021
from Iri Garden
at the cabin
-Changchon, Seowon, Hoengseong, Gangwon, Republic of Korea-
Another day on my own at the cabin, overseeing renovations – after 9 years, my room finally gets an air-conditioner!
The township of Seowon, which was a refuge for Catholics fleeing persecution in the 19th century, remains predominantly Catholic.
Fun fact: whereas many/most farmers throughout Korea marry women from overseas (Korean women these days don’t want to live on a farm), the farmers in Seowon choose Filipina wives, because they’re already Catholic.
My uncle, who is a Catholic priest, spent his sabbatical many many years ago in Seowon and volunteered during that time to officiate mass on Sundays at the local church, which doesn’t have a resident priest (one drives in on Sundays). And now that he has a cabin in Seowon (next door to ours), he is still a celebrity.
At the restaurants that we frequent in the area, all owned by Catholics, I am known as Father Martino’s nephew.
I hadn’t packed any ingredients to cook, and I didn’t feel like eating ramyeon, so I dropped by Iri Garden for takeout.
Ordinarily, the restaurant doesn’t provide banchan for takeout orders – or so the owner was careful to tell me – but she made an exception for me – because I am Father Martino’s nephew.
Dubu Jjim is a Korean dish. Sliced dubu, often with pork, braised in stock, seasoned with aromatics and seasoning.
I brought my own braise pot, both to minimize plastic waste and to preserve the presentation.
The basic order is 2 portions, but she filled the pot with 3 portions – because I am Father Martino’s nephew.
The dubu jjim at Iri Garden was awesome. The homemade dubu, prepared by the owner on the premises every morning, was gorgeously dense and nutty. According to the owner, the broth is not based on stock but plain water along with perilla oil, made from homegrown perilla – but the broth is so rich and deep that it must contain some secret ingredient. Perhaps the greatest dubu dish that I’ve ever experienced. Perhaps the greatest soup dish. I can’t believe that I’ve never had it before. From now on, we’re eating dubu jjim every time we come to the cabin.
I ate about half for dinner, then the remained as anju throughout the night.
This is GMTD’s 3rd Summer Olympics.
I watched fencing for the first time. Women’s Sabre Team Bronze Medal match between Korea and Italy – Korea won.
I learned 3 things.
1. Women fencers are kinda hot.
2. Fencers scream between points – not just a hearty yell, but a full-throated shriek.
3. Both sides always think that they won the point and turn to the judge to confirm.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)