Cycle 12 – Cycle 261
23 (Thu) September 2021
by Aunt T
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
Ggaetnip Jangajji is a Korean dish. Perilla leafs (ggaetnip), pickled in soy sauce with garlic and other seasonings (jangajji). Served as a banchan with steamed rice.
My Aunt T, who runs a farm and sells various food items (see also 3.255 Gochu Jangajji), gave us a few jars of the new batch.
(See also GLOBAL FOOD GLOSSARY)