Cycle 12 – Cycle 260
22 (Wed) September 2021
Gambas al Ajillo
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
Gambas al ajillo, which didn’t exist in Korea before I moved to the Philippines, where I learned to appreciate the dish at many Spanish restaurants in Manila, is now suddenly a mainstream dish here, appearing on the menus of neighborhood beer joints.
I upped the standard recipe by adding saffron.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)