Cycle 12 – Cycle 260

22 (Wed) September 2021

Gambas al Ajillo

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

Gambas al ajillo, which didn’t exist in Korea before I moved to the Philippines, where I learned to appreciate the dish at many Spanish restaurants in Manila, is now suddenly a mainstream dish here, appearing on the menus of neighborhood beer joints.

I upped the standard recipe by adding saffron.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)