Cycle 12 – Cycle 264
26 (Sun) September 2021
Pan-Grilled Lamb Chops in Butter Curry Sauce
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family, In-Laws
Impromptu visit by the in-laws – YAY! Impromptu dinner with ingredients on hand, fortunately happened to have lamb, which FIL loves – YAY!
This time, I grilled the chops in the laundry/utility room, which has windows to the outside for immediate ventilation. The chops were cooked at a higher temperature, generating more smoke and imparting stronger charred flavor (see for comparison 12.014 Battle: Lamb).
In addition to flavoring the meat, the soot further enhanced the curry with a layer of smokiness.
The process left me so smoked – I was wearing an N95 the entire time – that I had to take a shower and change my clothes before sitting down to the meal.
(See also BOOZE)
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)