Cycle 13 – Item 51

25 (Fri) February 2022

Baguette Sandwich with Tomato & Egg

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

solo

In the decades of making this sandwich, one of my all-time favorites – most commonly on standard sliced sandwich bread, ideally on toasted bagel – I had never thought of trying it with baguette.

Like a bagel, the baguette works because its structure remains intact from the moisture of the tomato and egg yolk.

(See also GLOBAL FOOD GLOSSARY)