13.070 Cheese-Tonkatsu Burger

Cycle 13 – Item 70

16 (Tue) March 2022

Cheese-Tonkatsu Burger

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with IZ

Encouraged by a recent success with chicken burgers (see 13.066 Chicken Burger), I applied the same process to cheese tonkatsu.

Also by Dongwon.

It worked, perhaps even better.  Same toppings as before, but with a dressing of tonkatsu sauce + mayo.  The cheese, conveniently contained within the patty, came out hot (be careful) and gooey.  Nice.

TIP: for a better photo, place the dressing on the patty, rather than on the buns.

Fish katsu is next.

(See also GLOBAL FOOD GLOSSARY)

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