Cycle 13 – Item 143
28 (Sat) May 2022
at No Gyeong Seong
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with W and IZ
Whereas GMTD’s first post on this restaurant featured whole cuts of lamb ribs (13.122 Premium Yang Galbi), the the house specialty is lamb skewers (ggochi), made from smaller bits of lamb.
W wanted to try the dak ddongjib (chicken gizzards), which also came as skewers.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)