Cycle 13 – Item 202
26 (Tue) July 2022
Spaghetti Pescatore with Mini Mozza Balls
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with DJ and IZ
Free-styled the dish using a mix of fresh + canned tomatoes, with shrimp + squid + clams, plus a big dollop of sambal olek. Reminded me of the spicy soupy pasta dish known misnomerically in Korea as “Pesce” (see for example 12.173 Pesce).
The mozzarella balls were initially intended to be made into a salad, but I got lazy at the last minute and just tossed them on top of the pasta – despite the supposed Italian prohibition on combining seafood and cheese. It was fine.
(See also GLOBAL FOOD GLOSSARY)