Cycle 13 – Item 234

27 (Sat) August 2022

Pickled Onions

2.5

by IZ

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

IZ brought home pickled onions that he’d made at an after-school biology class – a lesson on the preservative power of pickling.   They were quite good.

The main dish was bibimbap, with pre-made namul from J-Mart (see generally 11.235 Bibimbab).

(See also FOOD GLOSSARY)