13.303 Haemul Tang Bokkeumbap

Cycle 13 – Item 303

4 (Fri) November 2022

Haemul Tang Bokkeumbap


at Jigane

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

The best thing at this restaurant begins when the main dish – either a seafood braise or seafood stew – is finished.  The leftover sauce/broth is put to a secondary use as a base for bokkeumbap (fried rice), which turns out intensely rich in seafood flavor.

Haemul Tang (2.5): includes octopus…
… pollack and shrimp, as well as bean sprouts, radish, and aromatics.

The prior post in this restaurant featured a banchan (11.211 Goguma Julgeori Namul), rather than a main dish.


(See also HANSIK)

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