Cycle 13 – Item 303
4 (Fri) November 2022
Haemul Tang Bokkeumbap
3.5
at Jigane
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with W and IZ
The best thing at this restaurant begins when the main dish – either a seafood braise or seafood stew – is finished. The leftover sauce/broth is put to a secondary use as a base for bokkeumbap (fried rice), which turns out intensely rich in seafood flavor.
The prior post in this restaurant featured a banchan (11.211 Goguma Julgeori Namul), rather than a main dish.
(See also RESTAURANTS IN KOREA)
(See also HANSIK)