Cycle 14 – Item 45

19 (Sun) February 2023

Lamb Chops Milanese with Spaghetti in Cream Sauce

2.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

“alla Milanese” is an Italian cooking method.  Typically comprises a thin cutlet of meat – traditionally veal, often chicken – dredged in flour, coated in egg wash, covered in bread crumbs, pan-fried in butter.  Believed to originate in the 12 century in the city of Milano.

I had the meat and crumbs, and thus an impromptu Lamb Chops Milanese.

(See also GLOBAL FOOD GLOSSARY)