Cycle 14 – Item 89
4 (Tue) April 2023
Korokke
3.0
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with IZ
Korokke is a Japanese dish. A base of mashed potatoes, mixed with additional ingredients (e.g., minced meats, seafoods, vegetables), formed into a thick disk, coated in bread crumbs, deep-fried. Commonly eaten on its own as a snack, also as a component in other dishes. The name derives from the Japanese pronunciation of the French “croquette.”
A handmade version by DJ was featured on GMTD 9 years ago (see 5.102 Potato & Corn Croquettes).
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)