14.186 Gamja Project (7) Steamed Potatoes with Dill Alioli (and Pan-Seared Salmon)

Cycle 14 – Item 186

10 (Mon) July 2023

Steamed Potatoes with Dill Alioli (and Pan-Seared Salmon)


by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-


The Gamja Project (7)

In this series, I cook potato dishes using freshly harvest gamja gifted to us from a neighboring farmer at the cabin (for more background and related posts, see THE GAMJA PROJECT).

The only thing missing was a glass of milk (I drank cava).

Rather than cooking the potato dish that I’d originally planned for dinner tonight, I settled for a couple steamed potatoes (that W had made earlier in the afternoon as a snack – and kept the skins on!), topped with leftover alioli from the tortilla a few days back, enhanced with fresh dill from E-Mart yesterday, plus a pan-seared fillet of salmon.  Given the salmon, and the potatoes, and especially the dill, the meal felt Swedish – because I’d never really worked with dill until KSCX (see for example 12.361 Toast Gravad Lax), I now tend to think of anything involving dill as Swedish.

5.6 kg of potatoes remaining.

(See also KSCX)


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