Rather than cooking the potato dish that I’d originally planned for dinner tonight, I settled for a couple steamed potatoes (that W had made earlier in the afternoon as a snack – and kept the skins on!), topped with leftover alioli from the tortilla a few days back, enhanced with fresh dill from E-Mart yesterday, plus a pan-seared fillet of salmon.  Given the salmon, and the potatoes, and especially the dill, the meal felt Swedish – because I’d never really worked with dill until KSCX (see for example 12.361 Toast Gravad Lax), I now tend to think of anything involving dill as Swedish.

5.6 kg of potatoes remaining.