Cycle 14 – Item 334

5 (Tue) December 2023

Maharaja Course

3.0

at Bombay Brau

-Songdo, Yeonsu, Incheon, Republic of Korea-

with

In Incheon.  Supervising a book fair this week at Chadwick International, our third one at this school (see most recently 14.140 Palak Dal).  As with last year, given the work load and long distance from home, I will be staying in a hotel for the duration, joined by other staff, who will arrive the evening before their shift the following morning.

CI Winter 2024 Book Fair (Day 1 of 3)

• • Day 0 (14.333 Dweji Galbi)
  • Day 1 (14.334 Maharaja Course)
  • Day 2 (14.335 Pyeongyang Mul Naeng Myeon)
  • Day 3 (14.336 Saengseon Jeon!)

Part of the deal is that I buy dinner.

Palak Flat Bread is an Indian dish, perhaps.  Piece of naan (flat bread), topped with raw spinach (palak) and other vegetables, as well as oranges slices, drizzled in olive oil, dusted with parmesan cheese.  No idea if it’s an actual thing or a dish invented by the restaurant – reminded me of a similar dish at Agra (see 13.184 Truffle Snowing Bread), so maybe it’s a Korean-Indian thing?  Whatever.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)