Cycle 15 – Item 4

9 (Tue) January 2024

Ggomak

3.0

from E-Mart

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

While ggomak are typically parboiled then sauced (see for example 2.307 Ggomak Muchim), they can be eaten plain, perhaps dipped in chogochujang (as here).

Which is fine as far as the food itself is concerned, but I find them kinda creepy looking without the sauce and aromatics to cover up the weird bits.

(See also HANSIK)

(See also RESTAURANTS IN KOREA)