Cycle 15 – Item 218

10 (Sat) August 2024

Smashburgers

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

From that monster ribeye that I’d purchased whole and portioned out for different applications back in May (see generally 15.127 Roast Ribeye Au Jus), this was the final bit: 500 grams of odds and ends, including fat to approximate an 80:20 blend, set aside for use either in burgers or ragu sauce.

Having run out of pickles, I tried sauerkraut for a touch of acid – kinda worked but pickles preferred (need to go on a Costco run).

(See also GLOBAL FOOD GLOSSARY)