[from left] Stir-Fried Water Spinach with Thai Soy Been Sause (3.0) + Stir-Fried Crab & Curry (3.0) + Fried Noodles with Seafood(Pad Thai) (2.0) + Barbecue Pork Rice (1.5).Dish by dish, the spread was hit and miss – the crab was generously portioned, still crispy as served separate from the sauce, which was nice but too many chunks of onions – but my overall faith in the restaurant remains strong.
