Cycle 16 – Item 208

POST 5,687

1 (Fri) August 2025

Pork Tacos à la Enchilada

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

Following yesterday’s improvised application of canned enchilada sauce as a marinade for ribs (see generally 16.207 à la Enchilada (1): Babyback Ribs), I used the remainder to season sautéed ground pork as a base for tacos.

Not bad.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)