Cycle 16 – Item 338

Post 5,817

9 (Tue) December 2025

Chadol Gom Tang

3.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

For decades, I’ve been using packaged beef bone stock (see generally 15.022 Taste Test: Packaged Beef Bone Stock (Miyeok Guk)) as a base for various soups (see for example 1.323 Ddeok Mandu Guk (with recipe)), but never for its eponymous purpose (i.e., gom tang), until tonight.

Granted, with the addition of egg + napa cabbage + enoki mushrooms, this was a bit more complicated than a traditional gom tang, which is essentially just broth + meat, maybe noodles (see for example 12.236 Gom Tang), but the stock was the main star nevertheless.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)