17.014 Shrimp in Black Pepper Sauce

Cycle 17 – Item 14

Post 5,858

19 (Mon) January 2026

Shrimp in Black Pepper Sauce

1.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with IZ

Among the gifts received from KIT last week (see generally 17.012 Bacon Jjigae (Budae Jjigae)) were uncooked shrimp leftover from dinner (see generally 17.011 Kimchi Samgyeop Duruchigi).

Probably left over because people found them annoying to peel at the table.

I deep-fried then tossed them in a pre-made black pepper sauce from Singaporean producer Prima Taste (a gift from my mother, who’d received it from a friend).

I’ve tried other sauces by the company, to mixed results (see most recently 12.280 Chilli Seafood).

Not good.  The shrimp were fine, but the sauce didn’t taste like anything, just salty.

The product from Jumbo Seafood is way better (see most recently 16.258 Oxtail in Black Pepper Sauce), though that one requires some actual cooking.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)

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