Cycle 17 – Item 118

Post 5,962

3 (Sun) May 2026

Chicken Noodle Soup

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

When leftover bits of vegetables are still relatively fresh, I make chicken noodle soup; if they’re getting kinda sad, I make Japanese curry rice, because everything breaks down into the sauce (see for example 7.258 Beef Curry Rice).

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)