Cycle 17 – Item 122

Post 5,966

7 (Thu) May 2026

ATKAHM: Ddeok Guk + Suyuk

3.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

Boiled beef shank for 2.5 hours until tender, used the resulting stock for ddeok guk, sliced and served the meat on the side – along with kimchi + sukju namul on the side, it was a simple yet hearty and nutritious meal.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)