Cycle 17 – Item 129

Post 5,972

14 (Thu) May 2026

Dak Kal Guksu

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

Supplementing Louis Le Pieux’s diet these days with boiled chicken, one bird lasting less than a week, I have a constant supply of stock – kal guksu is an easy/excellent application to use it up.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)