17.242 Roast Chicken with South Carolina Mustard Sauce and Hot Chili Peppers

Cycle 17 – Item 242

Post 6,086

4 (Fri) September 2026

Roast Chicken with South Carolina Mustard Sauce and Hot Chili Peppers

3.0

from Well-Being Mart

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

solo

Sauce from before (see previously 17.219 Roast Chicken with South Carolina Mustard Sauce), chilis from the Berkeley haul (see generally 17.238 Pan-Seared Salmon and Asparagus with Fettuccine in Rao’s Homemade Vodka Sauce).

Aultmore Speyside Single Malt (12-yr): during layovers, I sometimes buy a small bottle of something in the duty free store to crack open on long haul flights when the free booze on board isn’t quite forthcoming.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)

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