17.244 Chicken Noodle Soup Supreme

Cycle 17 – Item 244

Post 6,088

6 (Sun) September 2026

Super Chicken Noodle Soup

3.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

solo

With my new oven, I’ve been roasting a lot of chicken these days (see most recently 17.242 Roast Chicken with South Carolina Mustard Sauce and Hot Chili Peppers), always spatchcocking the bird to facilitate the process.  Which leaves me backbones, collecting in a ziplock bag in the freezer.  With a critical mass of 8, I made stock – not just any stock, but supercharged roasted stock.

First, the backbones were tossed in olive oil and salt, then roasted in the oven for 30 minutes.
Everything was brought together and simmered for 2 hours.

For the dish with the chicken stock supreme, I made chicken noodle soup.  It was intense.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)

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