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GIVE ME THIS DAY

What I Eat, Daily.

Tag: theme Michelin

15 January 202625 January 2026

17.010 Signature (Lunch)

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26 September 20253 October 2025

16.264 Aged Sirloin Set

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19 August 202510 September 2025

16.226 Fettucine … Anchoïade – Let’s Celebrate in Style

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26 July 20258 August 2025

16.202 Pan-Fried Buns

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24 July 20258 August 2025

16.200 Lobster, “Taiwanese Style”

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16 January 202517 January 2026

16.011 Signature (Lunch)

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6 February 20238 April 2023

14.032 Son Kimchi Mandu

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13 July 202220 July 2022

13.189 Sautéed Egg Noodle with Seafood & Assorted Vegetable in XO Sauce

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10 March 202211 March 2023

13.064 (Post-Covid-19) Mul Naeng Myeon

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28 December 201820 August 2024

9.357 Purée de Pommes de Terre … with Black Truffles

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30 May 201830 October 2020

9.145 Mul Naeng Myeon

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29 March 201819 August 2024

9.083 Chili Crab

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21 January 201819 August 2024

9.016 Probably the Best Mul Naeng Myeon

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22 July 201717 August 2024

8.198 Pyeong Yang Naeng Myeon

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14 June 201717 August 2024

8.160 Joseon Japchae

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27 December 201613 August 2024

7.357 La Langoustine de Jéju

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29 July 201513 August 2024

6.205 Steamed Spinach Dumplings with Shrimp

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26 February 201024 October 2021

1.052 Bamboo Shoots in XO Sauce

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