1.088 Nigirizushi


3 (Sat) April 2010


(see WHAT)


at Kiyomizu (Grand Walkerhill Seoul)

(see WHERE)

-Gwangjang, Gwangjin, Seoul, Korea-

with the Family, In-Laws

Nigirizushi is a Japanese dish.  Consists of vinegared rice (sushi/zushi), formed into bite-sized balls – “nigiri = gripping” in reference to the hand motion in making the balls – typically topped with a slice of raw fish (e.g., tuna, salmon, snapper), dipped in soy sauce, often with grated wasabi (Japanese green horseradish).

Leave a Reply