1.189 Pan-Grilled Chicken with Bokchoy, Bamboo, and Broccoli in Oyster Sauce

1.189

13 (Tue) July 2010

Pan-Grilled Chicken with Bokchoy, Bamboo, and Broccoli in Oyster Sauce

3.0

by me

at home

-Oksu, Seongdong, Seoul, Korea-

with the Family

An old standby with a new and improved twist: instead of deep-frying the chicken, I simply splashed some olive oil on the pieces and grilled them in a cast iron pan, then stir-fried the chicken with the other components in oyster sauce. Not only did this save time and energy, it resulted in a lighter and better dish.

(WHAT)(WHERE)

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