1.213 Kani Maki


6 (Fri) August 2010

Kani Maki


by me

at home

-Oksu, Seongdong, Seoul, Korea-

with the Family

Kani is Japanese-style artificial crab sticks.  Typically made of fish and extenders with crab flavoring and food coloring.

DJ is going on a field trip tomorrow.  Kids in Korea are culturally required to pack gimbap on field trips.  I haven’t made rolls in years, and I wanted to make sure that I could still do it, so I tried a test run tonight.  Not a full-blown gimbap, just a simple Japanese-style maki of kani and mayo – should’ve added sriracha sauce.


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