10 (Tue) August 2010
-Oksu, Seongdong, Seoul, Korea-
with the Family
My take on shabu shabu, an old go-to, usually reliable. Alas, the poor outcome could’ve been the fault of the beef, which was cheap American ribeye from a local butcher, but I’ve made this dish with much worse and with better results. I’m beginning to suspect that it’s not the food but my mindset, something internal that’s been distracting me from enjoying meals this month, however good.