29 (Sat) November 2010
Pork Schnitzel with Tater Tots & Saurkraut
-Oksu, Seongdong, Seoul, Korea-
with the Family
In my on-going struggle to do right by this dish, I’ve attempted to make the meal a bit more authentic by including a form of potato and some saurkraut, both of which are typical accompaniments to Austrian and German cuisine. Of course, I doubt tater tots per se are typical, but it’s the best I could do on short notice. And the saurkraut, of course, was from a jar. Next time, I swear I’ll look into making that green sauce, whatever it was, that I had in Frankfurt.