1.328 Pork Schnitzel with Tater Tots & Saurkraut


29 (Sat) November 2010

Pork Schnitzel with Tater Tots & Saurkraut


by me

at home

-Oksu, Seongdong, Seoul, Korea-

with the Family

In my on-going struggle to do right by this dish, I’ve attempted to make the meal a bit more authentic by including a form of potato and some saurkraut, both of which are typical accompaniments to Austrian and German cuisine. Of course, I doubt tater tots per se are typical, but it’s the best I could do on short notice. And the saurkraut, of course, was from a jar. Next time, I swear I’ll look into making that green sauce, whatever it was, that I had in Frankfurt.


Screenshot 2020-04-28 18.35.31
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