2.016 Abalone with Mixed Vegetables in Oyster Sauce


21 (Fri) January 2011

Abalone with Mixed Vegetables in Oyster Sauce


by me

at home

-Oksu, Seongdong, Seoul, Korea-

with the Family

I’m fully confident that I’ve mastered the oyster sauce stir-fry.  The use of these particular vegetables, including baby corn, bamboo shoots, straw mushrooms, and broccoli, which I associate with Chinese food, particularly Chinese food in the States, made it even better, like an actual dish from a restaurant.  Wasn’t cheap: the vegetables alone costing about 12,000 won, 20,000 won for a few slices of abalone.


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