2.214

7 (Sun) August 2011

Spicy Pork Belly Fried Rice

3.0

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

Nowadays, I never throw away leftovers from stir-fries but save them to use as a sauce-base for fried rice.  In fact, I find myself reserving a bit in anticipation of making fried rice later on.

As part of the lunch spread earlier in the day, I’d stir-fried some pork bellies in chili paste for the in-laws, who often drop by on Sundays.

(See also FOODS.)

(See also PLACES.)