2.234

27 (Sat) August 2011

Bang-Bal Tofu

3.0

by me

at my parents’ home

-Geumgok, Bundang, Seongnam, Gyeonggi, Republic of Korea-

with W and DJ, Mom and Dad

Same dressing as the “bang-bal chicken” from last week (see 2.227 Bang-Bal Chicken), with tofu as the main ingredient.  It was an entirely different dish, due to the tofu’s inherently light flavor, which allowed the tanginess of the dressing to come through more prominently, and the use of cold tofu straight out of the container, which made it more like a salad.  Also, the tofu came pre-fried, giving the surface a slightly yellow appearance and chewy texture, which was nice.

(See also FOODS.)

(See also PLACES.)