2.288

20 (Thu) October 2011

Tofu & Eggplant Jjigae

1.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

solo

Whereas sundubu jjigae = silken tofu, Pulmuone’s soup base for subdubu jjigae works fine with firmer forms of tofu (as here), though of course the texture will be different (see also PULMUONE).

Eggplant isn’t a traditional ingredient for any Korean soup, but why not, even though I despise eggplant.

(See also FOODS)

(See also PLACES)