3.030 Jjol Myeon


4 (Sat) February 2012

Jjol Myeon


by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ, K family

A spur-of-the-moment dinner party with the K family had me scrambling to put food on the table. 

The main course was pan-grilled samgyeopsal, with all the standard fixings, which I was proud to cook and serve on my new Snow Peak IGT (Iron Grill Table) system in the living room.  As an accompaniment, I made jjol myeon from a DIY package, which came with uncooked noodles and sauce; I added the cabbage, bean sprouts, and perfectly boiled egg, and remixed the sauce with additional sesame oil and sugar.  It went well with the greasy pork bellies.

(See also FOODS)

(See also PLACES)

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